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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Brunello di Montalcino 'Ciliegio' La Magia 2017
"Ciliegio" is the most important Brunello di Montalcino made by La Magia estate. It is poetically named after one of the two cherry trees that border the oldest part of the vineyard, a majestic tree that can already be spotted from a long distance. Sangiovese grows here on poor but highly concentrated soil, capable of yielding an exclusive wine with limited annual production. Podere La Magia's Brunello "Ciliegio" comes to life from Sangiovese grapes grown in the oldest parcel of the estate vineyards, spread in a single plot of over 15 hectares, overlooking, from an altitude between 400 and 450 meters above sea level, the valley facing the southeastern slope of the Montalcino hillside. The planting counts an average age of 45 years-old and is rooted on peculiar soils with a shallow sandy matrix, lying above the layer of silt and clays, capable of retaining water reserves against periods of drought, and scattered with rocky skeleton of a calcareous nature. Work in the vineyard is conducted according to the rules of organic farming, taking great care of the fine grapes reserved for the creation of the house grand vin. Manual harvesting is carried out during the month of September, and vinification begins in truncated conical wooden vats, with a traditionally long maceration on the skins that lasts for about 40 days. Aging, which lasts for over 36 months, takes place in 500-liter French oak tonneaux, mostly new, witha 20% of second-passage. Bottling takes place at the beginning of the fourth year following the harvest and ushers in a 6-month period of final rest in the cellar. Brunello di Montalcino "Ciliegio" by La Magia offers itself to the eye dressed in a dense garnet red color. Intense and deep immediately presents itself on the nose, modulated around dark and ripe fruity scents: black cherry and cherries under spirit are enriched by sweet spicy tones and finely boisée notes. The final nuance introduces roasted cocoa bean and coffee. The palate is broad and the taste shows an harmonious structure: intense freshness balances a powerful tannic texture, and the lingering finish lengthens on a fine saline trail.
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Brunello di Montalcino 'Ciliegio' La Magia 2020
“Ciliegio” is the most important Brunello di Montalcino produced by the La Magia estate. It poetically takes its name from one of the two cherry trees that delimit the oldest area of the vineyard, a majestic tree that can be spotted from a long distance. The Sangiovese grape grows here on poor soil, but of great concentration, capable of giving life to an exclusive wine with limited annual production. The Brunello “Ciliegio” from La Magia is born from Sangiovese grapes cultivated in the oldest parcel of the estate’s vineyards, which extend over a single body of 15 hectares and rise at altitudes between 400 and 450 meters above sea level, overlooking the southeastern slope of the Montalcino hill. The vineyard is around 45 years old and is rooted in the peculiar shallow sandy soils, laid over layers of silt and clay, capable of retaining water reserves against periods of drought, and scattered with rocky skeleton of calcareous nature. The work in the vineyard is conducted according to the organic farming regulations, with all the care due to high-quality grapes reserved for the creation of the estate's grand vin. Manual harvesting takes place during the month of September and fermentation begins in wooden truncated-conical tanks, with a traditionally long maceration on the skins lasting about 40 days. The aging, which develops over 36 months, takes place in 500-liter French oak tonneaux, mostly new and 20% second passage. Bottling occurs at the beginning of the fourth year following the harvest and inaugurates a period of 6 months of final resting in the cellar.Brunello di Montalcino “Ciliegio” from La Magia presents itself to the eye dressed in a dense garnet red color. The nose immediately reveals an intense and deep profile, modulated around dark and ripe fruity notes: sour cherry and cherry in spirits are enriched by sweet spicy tones and finely oaked notes. The final nuance introduces the toasted cocoa bean and coffee. On the palate, it is broad and the tasting shows a harmonious musculature: the intense
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Brunello di Montalcino 'La Casa' Caparzo 2020The Brunello di Montalcino 'La Casa' is a historic and prized label, at the qualitative apex of the Caparzo winery's production, capable of standing out for its complexity and elegance. This bottle is linked as much to the history of the estate as it is to that of the Montalcino district, having been one of the first individual vineyards bottled in the area, starting with the 1977 vintage. At that time, it was in fact common practice for Montalcino wineries to produce Brunello by blending grapes from their own plots of land. As the concept of zoning developed, more and more wineries began to bottle Brunellos from individual plots, thus enhancing the expression of the most suitable vineyards. Regarding the appellation 'La Casa', this derives from the fact that the estate was once home to a number of farmers employed by the owners of Palazzo Montosoli.'La Casa' Caparzo Brunello di Montalcino is a 100% Sangiovese Grosso whose grapes come from a 5-hectare plot on the prestigious hill of Montosoli. The soil is marl, a type of terrain consisting of schist-clay formations, the altitude is 275 metres above sea level and the exposure ranges from south to south-east. Manual harvesting is followed by 7 days of alcoholic fermentation in contact with the skins and then a further 10-15 days of post-fermentation maceration. Once the malolactic fermentation has taken place, the wine is aged for at least 24 months in oak barrels of various capacities before bottling and further resting in glass.Intense garnet red is the colour of the Brunello di Montalcino Caparzo 'La Casa', which on the nose expresses complex hints of cherry, orange peel, tobacco, cinnamon, vanilla and berries such as raspberry, currant and blueberry. The taste is warm, ample and very intense, with fine balance, almost austere tannins and a long persistence..58,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Cerbaiona 2017Cerbaiona's Brunello di Montalcino represents one of the highest expressions achieved by Sangiovese in the hills surrounding the famous municipality of Montalcino. Cerbaiona is a small company that extends over about three hectares of land and has always been distinguished by the constant quality of its products. Proof of this is provided by this Brunello, a rather exclusive red wine, with a production of just under ten thousand bottles each harvest. Intriguing in its aromas, it is remembered for its powerful body, of great and natural expressiveness, and for its capacity to evolve over the years, a characteristic that makes it a label particularly suited to ageing. The Brunello di Montalcino Cerbaiona wine comes from a careful selection of Sangiovese grapes, cultivated on fine soils rich in marl and sand, at an altitude of about 400 metres above sea level. The bunches, rigorously hand-picked, ferment spontaneously in vitrified cement tanks using indigenous yeasts, then slowly age for a good three years in Slavonian oak barrels, and then, after bottling, for a further year in glass. This meticulous production gives rise to one of the most representative and renowned Brunellos of the entire Denomination. The Brunello di Montalcino of the Cerbaiona winery manifests itself in the glass with an intense garnet red colour. The nose reveals complex and layered aromas, with notes that recall red fruit, aromas of underbrush and nuances of sweet spices. On the palate it manifests its power and elegance, supported by a good freshness and a dense tannic texture. It is ideal to be consumed with the great meat and game dishes typical of the local tradition. An indelible sip of Tuscany.152,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Cupano 2021The Brunello di Montalcino is the most famous red of Cupano, the label that has introduced wine enthusiasts to the excellence of this winery, located near the village of Camigliano. The success of the label comes from a meticulous attention to every detail, from careful vineyard management, to precision in winemaking, to the meticulous selection of the best woods for aging. Nothing is left to chance. The final result is a bottle of absolute quality, expressing the best characteristics of an excellent quality Sangiovese, complex, intense, and refined. The red Brunello di Montalcino is the fruit of a winery born with the desire to enhance the territory, through the production of great wines crafted in an artisanal way. The Cupano estate occupies an area of particular value in the Ilcinese territory. It is located, in fact, to the southwest of the hill, in a zone characterized by a climate influenced by the Mediterranean influences coming from the Tyrrhenian coast. The vines are cultivated under organic farming practices, within an unspoiled natural context. The climate particularly mild, allows for excellent ripening of the grapes, which are hand-harvested in the second half of September. The best bunches are subjected to spontaneous fermentation in stainless steel tanks, using indigenous yeasts and with periodic pump-overs and délestage. Before bottling, which occurs without filtration, the wine matures for three years in French oak barriques, partly new and partly already used. The Brunello di Montalcino Cupano wine represents one of the most important references of the denomination. It has always been appreciated for its elegance and ability to authentically interpret one of the most prestigious terroirs of our peninsula. In appearance, it presents a bright ruby red color with subtle garnet reflections. Refined and elegant, it offers floral aromas of violet, aromas of sour cherry, red currant, cherry, ripe fruit, nuances of spices and aromatic herbs of the Mediterranean scrub. On the palate, it is intense and well-structured, with an elegant tannic texture and complex, harmonious aromas that lead to a long and persistent finish.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Caparzo 2020Caparzo's Brunello di Montalcino is an intense and elegant red wine with a long history behind it. Bottled for the first time in 1970, it still represents the symbolic label of a historic winery in the area. It is the Brunello that best represents the style of the winery, a true synthesis of the estate. Caparzo is one of the few wineries in Montalcino that has vineyards located on various sides of the hill, with different exposures, altitudes and soils. A richness that allows the best wines to be chosen and blended, to create a Brunello with a harmonious and balanced profile every year, regardless of the climatic trend of the vintage. Brunello di Montalcino Caparzo is the fruit of the work of a historic winery in the area, which already produced wine in Montalcino forty years ago. Caparzo manages a splendid estate of about 90 hectares, mainly planted with Sangiovese Grosso vines, set in an environment of wild and uncontaminated nature. Brunello comes from a selection of grapes from four different parcels, which are located in different areas in terms of microclimate and soil composition. The vineyards are cultivated in the northern area in the locality of Caparzo; to the south-west in the La Caduta vineyard; to the south in the locality of Il Cassero; and finally in San Pietro on the eastern side of the hill. After manual harvesting, fermentation takes place at a controlled temperature of between 28-30 °C, with maceration on the skins for about ten days. The wine matures for at least 36 months in large casks and completes its ageing with 6 months in the bottle. The Brunello di Montalcino by Caparzo represents a fine version of one of Tuscany's most prestigious reds. To the eye, it is ruby red in colour with garnet reflections. Elegant and refined, it expresses aromas of cherry, morello cherry, small berries, floral nuances, and light hints of spices and wild herbs. The palate has a good structure, with intense, complex aromas, supported by a dense, ripe tannic texture. The sip possesses a clear expressive tension and stretches out harmoniously towards a fresh, balsamic and balanced finish, with good taste persistence. This is a classic version, ideal for getting to know the traditional face of this great wine.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
Brunello di Montalcino Giodo 2017
The Brunello di Montalcino of Podere Giodo winery is a red wine of great elegance, complexity and structure of the famous winemaker Carlo Ferrini. The Florentine oenologist, after having made so much talk about himself both in Italy and abroad for his consultancy to prestigious companies, both in Tuscany and not, has started his own production buying 2 and a half hectares of vineyards south-east of Montalcino. The Brunello di Montalcino Podere Giodo is produced with Sangiovese grapes coming from more than 15 different clones, specially selected for their low yields able to guarantee a high quality of the grapes. The vineyards, planted on soils rich in skeleton and limestone at an altitude of about 300 meters, are naturally protected, given their proximity to Mount Amiata, from hailstorms or storms of particular intensity. The vinification process begins with the alcoholic fermentation of the must in stainless steel containers using exclusively indigenous yeasts and continues with a gentle and short-lived maceration, without pumping over to avoid an excessive extraction that could blur the elegance of the wine. Aging takes place in oak barrels of 500 liters for about 24 months. The Brunello of Giodo winery has an intense ruby red color, with hints of red fruit including strawberry and cherry, of ripe black fruit such as blackberry and dried blueberries, floral aromas of violet and roses, to finish with hints of spices among which stand out chocolate and liquorice. On the palate it is slightly tannic, dry, warm and robust with a persistent finish. This Brunello produced by Giodo winery is a red wine which expresses a modern style, rich and powerful but at the same time with great roundness and substance.
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Brunello di Montalcino Fuligni 2020
The Brunello di Montalcino Fuligni represents a rare expression of elegance and typicity made by one of the most celebrated wineries in the Montalcino area. The estate consists of 100 hectares of fully cultivated land, of which 14 are reserved for vines in the north-eastern area of Montalcino, mainly in the locality of “I Cottimelli”. Here, the Fuligni family, of noble Venetian origins, arrived in the early 1900s after a long period spent in the Maremma Toscana. The winery, led for decades by Maria Flora Fuligni, adopts a traditional production approach aimed at bringing out the most authentic character of the Montalcino territory. Fuligni Brunello di Montalcino comes from only Sangiovese Grosso grapes from various owned vineyards, planted on galestro soils rich in stony skeleton, of Eocene origin. The vines also benefit from an altitude ranging between 380 and 450 meters above sea level. Manual harvesting is accompanied by a strict selection of the bunches, which are then fermented in stainless steel tanks.for alcoholic fermentation at controlled temperature, associated with a few weeks of contact between the must and the skins. Once malolactic fermentation is also completed, the wine is transferred to large Slavonian oak barrels of 20 and 30 hectoliters, where it ages for at least 24 months before bottling. In the glass, the Brunello di Montalcino from the Fuligni winery shows a ruby red color with evident garnet reflections. An articulated and intense aromatic spectrum, defined by scents of ripe cherry, underbrush, aromatic herbs, and fine spices that combine with pleasant balsamic and mineral nuances. Elegant and complex on the palate, where the enveloping softness and the brilliant fresh-salty verve create a vigorous and persistent combination, enriched by the silky tannic texture.
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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Brunello di Montalcino 'Ciliegio' La Magia 2017"Ciliegio" is the most important Brunello di Montalcino made by La Magia estate. It is poetically named after one of the two cherry trees that border the oldest part of the vineyard, a majestic tree that can already be spotted from a long distance. Sangiovese grows here on poor but highly concentrated soil, capable of yielding an exclusive wine with limited annual production. Podere La Magia's Brunello "Ciliegio" comes to life from Sangiovese grapes grown in the oldest parcel of the estate vineyards, spread in a single plot of over 15 hectares, overlooking, from an altitude between 400 and 450 meters above sea level, the valley facing the southeastern slope of the Montalcino hillside. The planting counts an average age of 45 years-old and is rooted on peculiar soils with a shallow sandy matrix, lying above the layer of silt and clays, capable of retaining water reserves against periods of drought, and scattered with rocky skeleton of a calcareous nature. Work in the vineyard is conducted according to the rules of organic farming, taking great care of the fine grapes reserved for the creation of the house grand vin. Manual harvesting is carried out during the month of September, and vinification begins in truncated conical wooden vats, with a traditionally long maceration on the skins that lasts for about 40 days. Aging, which lasts for over 36 months, takes place in 500-liter French oak tonneaux, mostly new, witha 20% of second-passage. Bottling takes place at the beginning of the fourth year following the harvest and ushers in a 6-month period of final rest in the cellar. Brunello di Montalcino "Ciliegio" by La Magia offers itself to the eye dressed in a dense garnet red color. Intense and deep immediately presents itself on the nose, modulated around dark and ripe fruity scents: black cherry and cherries under spirit are enriched by sweet spicy tones and finely boisée notes. The final nuance introduces roasted cocoa bean and coffee. The palate is broad and the taste shows an harmonious structure: intense freshness balances a powerful tannic texture, and the lingering finish lengthens on a fine saline trail.136,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Ciliegio' La Magia 2020“Ciliegio” is the most important Brunello di Montalcino produced by the La Magia estate. It poetically takes its name from one of the two cherry trees that delimit the oldest area of the vineyard, a majestic tree that can be spotted from a long distance. The Sangiovese grape grows here on poor soil, but of great concentration, capable of giving life to an exclusive wine with limited annual production. The Brunello “Ciliegio” from La Magia is born from Sangiovese grapes cultivated in the oldest parcel of the estate’s vineyards, which extend over a single body of 15 hectares and rise at altitudes between 400 and 450 meters above sea level, overlooking the southeastern slope of the Montalcino hill. The vineyard is around 45 years old and is rooted in the peculiar shallow sandy soils, laid over layers of silt and clay, capable of retaining water reserves against periods of drought, and scattered with rocky skeleton of calcareous nature. The work in the vineyard is conducted according to the organic farming regulations, with all the care due to high-quality grapes reserved for the creation of the estate's grand vin. Manual harvesting takes place during the month of September and fermentation begins in wooden truncated-conical tanks, with a traditionally long maceration on the skins lasting about 40 days. The aging, which develops over 36 months, takes place in 500-liter French oak tonneaux, mostly new and 20% second passage. Bottling occurs at the beginning of the fourth year following the harvest and inaugurates a period of 6 months of final resting in the cellar.Brunello di Montalcino “Ciliegio” from La Magia presents itself to the eye dressed in a dense garnet red color. The nose immediately reveals an intense and deep profile, modulated around dark and ripe fruity notes: sour cherry and cherry in spirits are enriched by sweet spicy tones and finely oaked notes. The final nuance introduces the toasted cocoa bean and coffee. On the palate, it is broad and the tasting shows a harmonious musculature: the intense160,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'La Casa' Caparzo 2020The Brunello di Montalcino 'La Casa' is a historic and prized label, at the qualitative apex of the Caparzo winery's production, capable of standing out for its complexity and elegance. This bottle is linked as much to the history of the estate as it is to that of the Montalcino district, having been one of the first individual vineyards bottled in the area, starting with the 1977 vintage. At that time, it was in fact common practice for Montalcino wineries to produce Brunello by blending grapes from their own plots of land. As the concept of zoning developed, more and more wineries began to bottle Brunellos from individual plots, thus enhancing the expression of the most suitable vineyards. Regarding the appellation 'La Casa', this derives from the fact that the estate was once home to a number of farmers employed by the owners of Palazzo Montosoli.'La Casa' Caparzo Brunello di Montalcino is a 100% Sangiovese Grosso whose grapes come from a 5-hectare plot on the prestigious hill of Montosoli. The soil is marl, a type of terrain consisting of schist-clay formations, the altitude is 275 metres above sea level and the exposure ranges from south to south-east. Manual harvesting is followed by 7 days of alcoholic fermentation in contact with the skins and then a further 10-15 days of post-fermentation maceration. Once the malolactic fermentation has taken place, the wine is aged for at least 24 months in oak barrels of various capacities before bottling and further resting in glass.Intense garnet red is the colour of the Brunello di Montalcino Caparzo 'La Casa', which on the nose expresses complex hints of cherry, orange peel, tobacco, cinnamon, vanilla and berries such as raspberry, currant and blueberry. The taste is warm, ample and very intense, with fine balance, almost austere tannins and a long persistence..58,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Cerbaiona 2017Cerbaiona's Brunello di Montalcino represents one of the highest expressions achieved by Sangiovese in the hills surrounding the famous municipality of Montalcino. Cerbaiona is a small company that extends over about three hectares of land and has always been distinguished by the constant quality of its products. Proof of this is provided by this Brunello, a rather exclusive red wine, with a production of just under ten thousand bottles each harvest. Intriguing in its aromas, it is remembered for its powerful body, of great and natural expressiveness, and for its capacity to evolve over the years, a characteristic that makes it a label particularly suited to ageing. The Brunello di Montalcino Cerbaiona wine comes from a careful selection of Sangiovese grapes, cultivated on fine soils rich in marl and sand, at an altitude of about 400 metres above sea level. The bunches, rigorously hand-picked, ferment spontaneously in vitrified cement tanks using indigenous yeasts, then slowly age for a good three years in Slavonian oak barrels, and then, after bottling, for a further year in glass. This meticulous production gives rise to one of the most representative and renowned Brunellos of the entire Denomination. The Brunello di Montalcino of the Cerbaiona winery manifests itself in the glass with an intense garnet red colour. The nose reveals complex and layered aromas, with notes that recall red fruit, aromas of underbrush and nuances of sweet spices. On the palate it manifests its power and elegance, supported by a good freshness and a dense tannic texture. It is ideal to be consumed with the great meat and game dishes typical of the local tradition. An indelible sip of Tuscany.152,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Brunello di Montalcino Cupano 2021The Brunello di Montalcino is the most famous red of Cupano, the label that has introduced wine enthusiasts to the excellence of this winery, located near the village of Camigliano. The success of the label comes from a meticulous attention to every detail, from careful vineyard management, to precision in winemaking, to the meticulous selection of the best woods for aging. Nothing is left to chance. The final result is a bottle of absolute quality, expressing the best characteristics of an excellent quality Sangiovese, complex, intense, and refined. The red Brunello di Montalcino is the fruit of a winery born with the desire to enhance the territory, through the production of great wines crafted in an artisanal way. The Cupano estate occupies an area of particular value in the Ilcinese territory. It is located, in fact, to the southwest of the hill, in a zone characterized by a climate influenced by the Mediterranean influences coming from the Tyrrhenian coast. The vines are cultivated under organic farming practices, within an unspoiled natural context. The climate particularly mild, allows for excellent ripening of the grapes, which are hand-harvested in the second half of September. The best bunches are subjected to spontaneous fermentation in stainless steel tanks, using indigenous yeasts and with periodic pump-overs and délestage. Before bottling, which occurs without filtration, the wine matures for three years in French oak barriques, partly new and partly already used. The Brunello di Montalcino Cupano wine represents one of the most important references of the denomination. It has always been appreciated for its elegance and ability to authentically interpret one of the most prestigious terroirs of our peninsula. In appearance, it presents a bright ruby red color with subtle garnet reflections. Refined and elegant, it offers floral aromas of violet, aromas of sour cherry, red currant, cherry, ripe fruit, nuances of spices and aromatic herbs of the Mediterranean scrub. On the palate, it is intense and well-structured, with an elegant tannic texture and complex, harmonious aromas that lead to a long and persistent finish.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Caparzo 2020Caparzo's Brunello di Montalcino is an intense and elegant red wine with a long history behind it. Bottled for the first time in 1970, it still represents the symbolic label of a historic winery in the area. It is the Brunello that best represents the style of the winery, a true synthesis of the estate. Caparzo is one of the few wineries in Montalcino that has vineyards located on various sides of the hill, with different exposures, altitudes and soils. A richness that allows the best wines to be chosen and blended, to create a Brunello with a harmonious and balanced profile every year, regardless of the climatic trend of the vintage. Brunello di Montalcino Caparzo is the fruit of the work of a historic winery in the area, which already produced wine in Montalcino forty years ago. Caparzo manages a splendid estate of about 90 hectares, mainly planted with Sangiovese Grosso vines, set in an environment of wild and uncontaminated nature. Brunello comes from a selection of grapes from four different parcels, which are located in different areas in terms of microclimate and soil composition. The vineyards are cultivated in the northern area in the locality of Caparzo; to the south-west in the La Caduta vineyard; to the south in the locality of Il Cassero; and finally in San Pietro on the eastern side of the hill. After manual harvesting, fermentation takes place at a controlled temperature of between 28-30 °C, with maceration on the skins for about ten days. The wine matures for at least 36 months in large casks and completes its ageing with 6 months in the bottle. The Brunello di Montalcino by Caparzo represents a fine version of one of Tuscany's most prestigious reds. To the eye, it is ruby red in colour with garnet reflections. Elegant and refined, it expresses aromas of cherry, morello cherry, small berries, floral nuances, and light hints of spices and wild herbs. The palate has a good structure, with intense, complex aromas, supported by a dense, ripe tannic texture. The sip possesses a clear expressive tension and stretches out harmoniously towards a fresh, balsamic and balanced finish, with good taste persistence. This is a classic version, ideal for getting to know the traditional face of this great wine.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Giodo 2017The Brunello di Montalcino of Podere Giodo winery is a red wine of great elegance, complexity and structure of the famous winemaker Carlo Ferrini. The Florentine oenologist, after having made so much talk about himself both in Italy and abroad for his consultancy to prestigious companies, both in Tuscany and not, has started his own production buying 2 and a half hectares of vineyards south-east of Montalcino. The Brunello di Montalcino Podere Giodo is produced with Sangiovese grapes coming from more than 15 different clones, specially selected for their low yields able to guarantee a high quality of the grapes. The vineyards, planted on soils rich in skeleton and limestone at an altitude of about 300 meters, are naturally protected, given their proximity to Mount Amiata, from hailstorms or storms of particular intensity. The vinification process begins with the alcoholic fermentation of the must in stainless steel containers using exclusively indigenous yeasts and continues with a gentle and short-lived maceration, without pumping over to avoid an excessive extraction that could blur the elegance of the wine. Aging takes place in oak barrels of 500 liters for about 24 months. The Brunello of Giodo winery has an intense ruby red color, with hints of red fruit including strawberry and cherry, of ripe black fruit such as blackberry and dried blueberries, floral aromas of violet and roses, to finish with hints of spices among which stand out chocolate and liquorice. On the palate it is slightly tannic, dry, warm and robust with a persistent finish. This Brunello produced by Giodo winery is a red wine which expresses a modern style, rich and powerful but at the same time with great roundness and substance.138,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Fuligni 2020The Brunello di Montalcino Fuligni represents a rare expression of elegance and typicity made by one of the most celebrated wineries in the Montalcino area. The estate consists of 100 hectares of fully cultivated land, of which 14 are reserved for vines in the north-eastern area of Montalcino, mainly in the locality of “I Cottimelli”. Here, the Fuligni family, of noble Venetian origins, arrived in the early 1900s after a long period spent in the Maremma Toscana. The winery, led for decades by Maria Flora Fuligni, adopts a traditional production approach aimed at bringing out the most authentic character of the Montalcino territory. Fuligni Brunello di Montalcino comes from only Sangiovese Grosso grapes from various owned vineyards, planted on galestro soils rich in stony skeleton, of Eocene origin. The vines also benefit from an altitude ranging between 380 and 450 meters above sea level. Manual harvesting is accompanied by a strict selection of the bunches, which are then fermented in stainless steel tanks.for alcoholic fermentation at controlled temperature, associated with a few weeks of contact between the must and the skins. Once malolactic fermentation is also completed, the wine is transferred to large Slavonian oak barrels of 20 and 30 hectoliters, where it ages for at least 24 months before bottling. In the glass, the Brunello di Montalcino from the Fuligni winery shows a ruby red color with evident garnet reflections. An articulated and intense aromatic spectrum, defined by scents of ripe cherry, underbrush, aromatic herbs, and fine spices that combine with pleasant balsamic and mineral nuances. Elegant and complex on the palate, where the enveloping softness and the brilliant fresh-salty verve create a vigorous and persistent combination, enriched by the silky tannic texture.78,00 £*Shipping: 48,00 £Secure redirect to the provider
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