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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
Prosecco di Valdobbiadene Superiore Brut 'Prior' Bortolomiol 2025
The Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol is born in the heart of Valdobbiadene, the homeland of white wines known all over the world. The Bortolomiol family has historical roots in the winemaking industry. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Graduated from the Enological School of Conegliano, Giuliano decided to set up the work with modern processing and winemaking techniques, proving to be a thinker, an innovator, and a visionary. In 1960, the first Prosecco Brut was released on the market, later becoming a symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco wine from Conegliano and Valdobbiadene, a fundamental institution for obtaining the DOC in 1969. Today, the business is completely female-led with Giuliano's granddaughters, who look to tradition and the future. The vineyards of the Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol are located on the Hills of Valdobbiadene; human intervention is conscious and responsible, respecting the ecosystem surrounding the vineyards.These are located at an altitude ranging from 70 to 450 meters above sea level; the mountain ranges of Monte Cesen and Col Visentin protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect grape growth. The temperature excursions between day and night are also important. The grapes are harvested manually between September 15 and 30; in the winery, the grapes are gently pressed. The alcoholic fermentation takes place with selected yeasts in steel, and the sparkling process occurs over 25 to 30 days. It ages for 2 months in the bottle. Visually, the Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol is a straw yellow with bright reflections, while the perlage is fine and persistent. The aromas recall white-fleshed fruits and white flowers like jasmine, combined with hints of aromatic herbs and citrus; on the palate, it is fresh, lively, and vibrant with a savory finish that balances the structure and invites glass after glass. It pairs perfectly with dishes based on stewed fish, smoked salmon, and first courses seasoned with seasonal vegetables.season and shellfish. A product to be consumed on the occasion of aperitifs with work colleagues to celebrate important milestones
11,00 £*
Shipping: 48,00 £
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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Bortolomiol
The Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar. The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest. Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.
8,00 £*
Shipping: 48,00 £
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Prosecco di Valdobbiadene Superiore Dry 'Maior' Bortolomiol 2025Il Prosecco “Maior” è l’espressione dry delle celebre gamma degli spumanti millesimati della cantina Bortolomiol, una grande e storica firma della Valdobbiadene. Il numero III che compare sulla capsula indica che si tratta del terzo spumante proposto in ordine di dosaggio zuccherino: leggermente più dolce sia della versione brut che della extra-dry, ha un profilo organolettico aromatico, amabile e molto piacevole, in grado di accompagnare aperitivi, occasioni informali ma anche di potersi accostare alla frutta, ai dolci e alla cucina asiatica speziata e agrodolce. Si tratta del Prosecco di Valdobbiadene che ha ricevuto più premi e riconoscimenti tra quelli proposti dalla cantina Bortolomiol, per questo si è aggiudicato il nome latino di “Maior”, cioè maggiore. Nasce da uve Glera in purezza provenienti da soci viticoltori che condividono l’approccio ambientale eco-sostenibile di casa Bortolomiol. In cantina tutte le operazioni, dalla preparazione delle basi spumante alla rifermentazione con metodo Martinotti o Charmat, sono seguite da un gruppo di enologi esperti, con lo scopo di produrre un Prosecco di alto livello che possa incarnare tutte le qualità che hanno reso la Valdobbiadene famosa nel mondo. Il Prosecco Dry “Maior” di Bortolomiol presenta una bella articolazione aromatica che spazia da tonalità fresche e delicate a sentori di frutta esotica matura. Al naso evoca sensazioni di fiori bianchi, frutta gialla, vaniglia e agrumi accompagnate da piacevoli sbuffi minerali. Il gusto è amabile, equilibrato e avvolgente, vivacizzato da una bollicina morbida ma persistente, capace di stuzzicare e intrattenere i sensi.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2025The Prosecco di Valdobbiadene Superiore "Radiz" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell the territory without filters, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto "zero rules, low impact, 100% wine". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.The vineyards of Prosecco "Radiz" are located on the green hills of Valdobbiadene, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas.marked thermal difference between day and night, fundamental for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a soft pressing in the cellar. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat/Martinotti Method, and is completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.Visually, the Prosecco "Radìz" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruits, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the taste is fresh, lively, and vibrant, with pleasant savoriness and fragrance. Its versatility makes it perfect for pairing with raw fish dishes, light vegetable menus, or convivial aperitifs.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Ius Naturae' Bortolomiol 202rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies. This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies. This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Brut 'Audax' 2025secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
Prosecco di Valdobbiadene Superiore Brut 'Prior' Magnum Bortolomiol 20
Bortolomiol's Prosecco di Valdobbiadene Superiore 'Prior' was born in the heart of Valdobbiadene, home of world-famous white wines. The Bortolomiol family has historical roots in wine production. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Having graduated from the Scuola Enologica di Conegliano (Conegliano School of Oenology), Giuliano decided to set to work with modern processing and vinification techniques, proving to be a thinker, an innovator and a visionary. In 1960 the first Prosecco Brut went on the market, becoming the symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco di Conegliano and Valdobbiadene wine, a fundamental institution for obtaining the DOC in 1969. Today the business is completely female-led with Giuliano's granddaughters, who look to tradition and towards the future. The vineyards of Bortolomiol's Prosecco di Valdobbiadene Superiore "Prior" are situated on the Valdobbiadene hills; the human hand intervenes in a conscious and responsible manner, respecting the ecosystem surrounding the vineyards. The latter are situated at an altitude that varies between 70 and 450 metres above sea level; the Monte Cesen and Col Visentin mountain ranges protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect cluster growth. Temperature variations between day and night are also important. The grapes are harvested manually between 15 and 30 September; in the cellar, the bunches are softly pressed. Alcoholic fermentation takes place with selected yeasts in steel and the mousse takes place between 25 and 30 days. It matures 2 months in the bottle. To the eye, Bortolomiol's Prosecco di Valdobbiadene Superiore "Prior" is a straw yellow with brilliant reflections, while the perlage is fine and persistent. The aromas are reminiscent of white pulp fruits and white flowers such as jasmine in combination with hints of aromatic herbs and citrus fruits; on the palate it is fresh, lively and vivacious with sapidity on the finish that balances the structure and entices glass after glass. In pairing, it is perfect with stewed fish dishes, smoked salmon and first courses with seasonal vegetables and shellfish. A product to be consumed at aperitifs with work colleagues to celebrate important milestones.
29,00 £*
Shipping: 48,00 £
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Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 202
The "Senior" by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene, and the Latin name "Senior" indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifiable therefore halfway between the driest brut and the sweetest dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco "Senior" is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winemaker partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of the environmental biodiversity and plant health treatments based on the integrated pest management criterion. After the sparkling process in the winery, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by an explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as fish or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy to make moments unforgettable!
12,00 £*
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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Products related to Bortolomiol-Prosecco-di-Valdobbiadene:
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Prosecco di Valdobbiadene Superiore Brut 'Prior' Bortolomiol 2025The Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol is born in the heart of Valdobbiadene, the homeland of white wines known all over the world. The Bortolomiol family has historical roots in the winemaking industry. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Graduated from the Enological School of Conegliano, Giuliano decided to set up the work with modern processing and winemaking techniques, proving to be a thinker, an innovator, and a visionary. In 1960, the first Prosecco Brut was released on the market, later becoming a symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco wine from Conegliano and Valdobbiadene, a fundamental institution for obtaining the DOC in 1969. Today, the business is completely female-led with Giuliano's granddaughters, who look to tradition and the future. The vineyards of the Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol are located on the Hills of Valdobbiadene; human intervention is conscious and responsible, respecting the ecosystem surrounding the vineyards.These are located at an altitude ranging from 70 to 450 meters above sea level; the mountain ranges of Monte Cesen and Col Visentin protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect grape growth. The temperature excursions between day and night are also important. The grapes are harvested manually between September 15 and 30; in the winery, the grapes are gently pressed. The alcoholic fermentation takes place with selected yeasts in steel, and the sparkling process occurs over 25 to 30 days. It ages for 2 months in the bottle. Visually, the Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol is a straw yellow with bright reflections, while the perlage is fine and persistent. The aromas recall white-fleshed fruits and white flowers like jasmine, combined with hints of aromatic herbs and citrus; on the palate, it is fresh, lively, and vibrant with a savory finish that balances the structure and invites glass after glass. It pairs perfectly with dishes based on stewed fish, smoked salmon, and first courses seasoned with seasonal vegetables.season and shellfish. A product to be consumed on the occasion of aperitifs with work colleagues to celebrate important milestones11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' BortolomiolThe Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar. The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest. Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Dry 'Maior' Bortolomiol 2025Il Prosecco “Maior” è l’espressione dry delle celebre gamma degli spumanti millesimati della cantina Bortolomiol, una grande e storica firma della Valdobbiadene. Il numero III che compare sulla capsula indica che si tratta del terzo spumante proposto in ordine di dosaggio zuccherino: leggermente più dolce sia della versione brut che della extra-dry, ha un profilo organolettico aromatico, amabile e molto piacevole, in grado di accompagnare aperitivi, occasioni informali ma anche di potersi accostare alla frutta, ai dolci e alla cucina asiatica speziata e agrodolce. Si tratta del Prosecco di Valdobbiadene che ha ricevuto più premi e riconoscimenti tra quelli proposti dalla cantina Bortolomiol, per questo si è aggiudicato il nome latino di “Maior”, cioè maggiore. Nasce da uve Glera in purezza provenienti da soci viticoltori che condividono l’approccio ambientale eco-sostenibile di casa Bortolomiol. In cantina tutte le operazioni, dalla preparazione delle basi spumante alla rifermentazione con metodo Martinotti o Charmat, sono seguite da un gruppo di enologi esperti, con lo scopo di produrre un Prosecco di alto livello che possa incarnare tutte le qualità che hanno reso la Valdobbiadene famosa nel mondo. Il Prosecco Dry “Maior” di Bortolomiol presenta una bella articolazione aromatica che spazia da tonalità fresche e delicate a sentori di frutta esotica matura. Al naso evoca sensazioni di fiori bianchi, frutta gialla, vaniglia e agrumi accompagnate da piacevoli sbuffi minerali. Il gusto è amabile, equilibrato e avvolgente, vivacizzato da una bollicina morbida ma persistente, capace di stuzzicare e intrattenere i sensi.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2025The Prosecco di Valdobbiadene Superiore "Radiz" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell the territory without filters, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto "zero rules, low impact, 100% wine". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.The vineyards of Prosecco "Radiz" are located on the green hills of Valdobbiadene, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas.marked thermal difference between day and night, fundamental for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a soft pressing in the cellar. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat/Martinotti Method, and is completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.Visually, the Prosecco "Radìz" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruits, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the taste is fresh, lively, and vibrant, with pleasant savoriness and fragrance. Its versatility makes it perfect for pairing with raw fish dishes, light vegetable menus, or convivial aperitifs.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
Similar search terms for Bortolomiol-Prosecco-di-Valdobbiadene
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Prosecco di Valdobbiadene Superiore Brut 'Ius Naturae' Bortolomiol 202rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies. This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies. This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Brut 'Audax' 2025secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Prior' Magnum Bortolomiol 20Bortolomiol's Prosecco di Valdobbiadene Superiore 'Prior' was born in the heart of Valdobbiadene, home of world-famous white wines. The Bortolomiol family has historical roots in wine production. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Having graduated from the Scuola Enologica di Conegliano (Conegliano School of Oenology), Giuliano decided to set to work with modern processing and vinification techniques, proving to be a thinker, an innovator and a visionary. In 1960 the first Prosecco Brut went on the market, becoming the symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco di Conegliano and Valdobbiadene wine, a fundamental institution for obtaining the DOC in 1969. Today the business is completely female-led with Giuliano's granddaughters, who look to tradition and towards the future. The vineyards of Bortolomiol's Prosecco di Valdobbiadene Superiore "Prior" are situated on the Valdobbiadene hills; the human hand intervenes in a conscious and responsible manner, respecting the ecosystem surrounding the vineyards. The latter are situated at an altitude that varies between 70 and 450 metres above sea level; the Monte Cesen and Col Visentin mountain ranges protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect cluster growth. Temperature variations between day and night are also important. The grapes are harvested manually between 15 and 30 September; in the cellar, the bunches are softly pressed. Alcoholic fermentation takes place with selected yeasts in steel and the mousse takes place between 25 and 30 days. It matures 2 months in the bottle. To the eye, Bortolomiol's Prosecco di Valdobbiadene Superiore "Prior" is a straw yellow with brilliant reflections, while the perlage is fine and persistent. The aromas are reminiscent of white pulp fruits and white flowers such as jasmine in combination with hints of aromatic herbs and citrus fruits; on the palate it is fresh, lively and vivacious with sapidity on the finish that balances the structure and entices glass after glass. In pairing, it is perfect with stewed fish dishes, smoked salmon and first courses with seasonal vegetables and shellfish. A product to be consumed at aperitifs with work colleagues to celebrate important milestones.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 202The "Senior" by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene, and the Latin name "Senior" indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifiable therefore halfway between the driest brut and the sweetest dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco "Senior" is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winemaker partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of the environmental biodiversity and plant health treatments based on the integrated pest management criterion. After the sparkling process in the winery, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by an explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as fish or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy to make moments unforgettable!12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.